India's annual import of exotic fruits is gradually growing over the years. Fresh fruit imports to India are pegged at 4,00,000 tons annually and valued at roughly INR 40 billion, according to customs data (2018). The exotic produce is priced higher and commands a premium of 50 pc or more over local fruits. Thus having such a surplus market, it becomes even more beneficial for the farmers.
The passion fruit, too, is a native of the Western Ghats, and even northeast India (where it is now commercially grown). Their labelling as the exotic, it appears then, is just a clever marketing.
India's growing taste for 'exotic' vegetables Broccoli, leeks and cabbage might be common vegetables to many but they are considered exotic in India. Although not traditionally grown in India.Exotic lettuce grown in India could be 30 per cent cheaper than the imported ones. Imported cherry tomatoes can cost Rs 1,000 a kg whereas the domestically produced ones could be priced at Rs 200.Sapodilla is a fruit that was first cultivated in Mexico, Central America and the Caribbean and is currently grown throughout India and Southeast Asia. It is approximately the size of a billiard ball and has a fairly firm outer shell. Inside, the fruit is undeniably sweet and tastes like a mix of brown sugar, caramel and root beer. Unlike most sweets, sapodilla is full of health benefits; it.
In an orchard, R Murugesan, a farmer, has been able to grow exotic fruits, many of them unknown to Madurai’s landscape. The achievement is a result of a few years of experimentation and hard work.
Breadfruit is grown and used in the Caribbean, Africa, Central and South America, India, Southeast Asia, and other tropical regions with the majority of trees originating from just a few Polynesian cultivars introduced in the late 1700s. Breadfruit trees produce an abundance of nutritious fruit, are easy to grow, require little attention, thrive under a wide range of ecological conditions.
As you know, fruits are one of the healthiest foods you can add to your daily diet. But you can’t find all healthy fruits in the market. There are many rare, nutrient-rich fruits in the world. These fruits grow only under some specific conditions. Here the list of 10 Rarest Fruits you probably haven’t even heard of.
Pomegranate: The classic exotic fruit of all times is the pomegranate, native to the high altitudes of South-West Asia (Iran, Afghanistan) and due to its popularity, it is now grown in appropriate climates all over the world. A friend of mine once asked me what does a pomegranate look like from the inside, and there was no way for me to explain it, except to show it. Rows of brightly red.
Tropical Fruits. Tropical fruits having remarkably great qualities, you can always eat them unprocessed and without any added sugars. Being an important source of carbohydrate, vitamins, minerals and fibers, tropical fruits grow on plants of all habitats.These fruits are a primary source of nutrition and a delicious component of healthy, balanced diet.
But if you live in an area where you can’t grow fruits in the winter, then you might be forced to depend upon the grocery store? Yet, which fruit can you trust to be in season and fresh grown? Or if you have a working greenhouse to tide you over during the winter, which fruit might be the easiest to attempt to grow during the colder months? Well, I have a list of all of the winter fruits.
Cempadak is an exotic fruit found mostly in Indonesia and Malaysia. It is similar to jackfruit but with much more honey flavor, sweet and soft. Several essential vitamins, phytopharmaceuticals and minerals are packed in the edible portion. A unique compound called heteriflavon C is present in this fruit, which helps to eliminate the malarial parasites. Considering the high amount of vitamin A.
Most of these rare and exotic fruits are now cultivated in states of Kerala, Andhra Pradesh and Maharashtra. The state of Kerala is famous as a producer of exotic fruits such as Mangosteen, Rambutan,Pulasan and Durian. These fruits are native to the Malay Indonesian region but very popular in India and grown in Pathanamthitta district of Kerala.
But research shows that organic, local produce has far more value in terms of nutrition, and India has for you wide variety of delicious and exotic fruits that are grown locally in India. These increasingly rare, minor fruits are collected from the wild and eaten mostly by the locals, but find their way into the markets during the searing summers and cold winters of the subcontinent.
Exotic fruits grown in Kerala also include Salak or snake fruit, Baccaurea ramiflora, Baccaurea motleyana, Eugenia stipitata, Rollinia deliciosa and Chrysophyllum cainito. Vazhakulam town is famous as Pineapple City, known for large scale cultivation of pineapple in India and credited with geographic indication fruit.
If you are looking for a list of all fruits with pictures, then you are at the right place. Mentioned below are the different kinds of fruits grown in the world. Fleshy Fruits. Fleshy fruits, as the name suggests, have a soft pulpy wall, with seeds at the center. They have a soft edible part in between their outer cover and the seeds. This is a.